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GF Cardamom Madelines recipe

Translated from a french recipe on http://www.biogourmand.info To make 30 (small) Madelines: 1 1/2 cups of whole rice flour 5/8 cup of cane sugar 1/2 cup of non hydrogenated vegetable margarine 2 eggs...

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GF Buche de Noel (chocolate coconut)

Traditional French cake eaten at Christmas time. A buche de Noel (literally a Christmas log, or Yule log cake) The story goes that long ago in France on Christmas when families would leave the house to...

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GF crepes

To celebrate February 2nd (a holiday called la Chandeleur in France) it is traditional to eat crepes. I am not exactly sure why, and can’t seem to get a straight answer, but here are some great GL...

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GF Blinis with smoked salmon

These are like thick little pancakes which you can top with anything you like to create a sophisticated appetizer or light snack. Think smoked salmon, even caviar and champage :) 1 ¼ cup of rice flour...

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Polenta – the GF all purpose dish

So, in college I discovered couscous and immediately realized its potential. Quick and easy, limitless taste combinations. After a recent trip to Italy, I realized that polenta can fill that void in...

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