GF Cardamom Madelines recipe
Translated from a french recipe on http://www.biogourmand.info To make 30 (small) Madelines: 1 1/2 cups of whole rice flour 5/8 cup of cane sugar 1/2 cup of non hydrogenated vegetable margarine 2 eggs...
View ArticleGF Buche de Noel (chocolate coconut)
Traditional French cake eaten at Christmas time. A buche de Noel (literally a Christmas log, or Yule log cake) The story goes that long ago in France on Christmas when families would leave the house to...
View ArticleGF crepes
To celebrate February 2nd (a holiday called la Chandeleur in France) it is traditional to eat crepes. I am not exactly sure why, and can’t seem to get a straight answer, but here are some great GL...
View ArticleGF Blinis with smoked salmon
These are like thick little pancakes which you can top with anything you like to create a sophisticated appetizer or light snack. Think smoked salmon, even caviar and champage :) 1 ¼ cup of rice flour...
View ArticlePolenta – the GF all purpose dish
So, in college I discovered couscous and immediately realized its potential. Quick and easy, limitless taste combinations. After a recent trip to Italy, I realized that polenta can fill that void in...
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